23.11.2021р. 11-А клас ( урок в асинхронній формі)
Good afternoon, children! We start to learn a new topic- Eating Out.
- Today we will be talking about Ukrainian traditional food. We’ll find out the history of some dishes and watch a video of Top 10 Most Popular Ukrainian Dishes.
1. At the begining of the lesson do the food quiz.
2. Read and answer
the questions.
1
What
kinds of food do you know? Give as many nouns denoting food as you can.
2
What
meals do you know?
3
What dishes do you know? Give as many names of
dishes as you can.
4
What
is understood by a 'course'? What attributes may qualify this word?
5
What can be boiled?
6
Do
we fry meat or do we roast it?
7
What
is the difference between fried potatoes and chips?
8
Do
we roast fish? What is the way to cook it?
9
What
food is Ukraine famous for?
12 Do you enjoy Ukrainian dishes?
3. Vocabulary practice.- Open your books on page 97 and write down new words, use a dictionary to translate them.
Fill in the gaps with the words from the box
fixed price quality abundant
customary distinctive garnished inferior interior minced
relatively rapidly
|
1) White bread is
generally … in
nutritional value.
2) You should add garlic and onion to the … meat.
3) The food was … and
delicious.
4) This wine possesses a unique … .
5) The salad… with radishes, tomatoes
and lettuce looked
very
colorful.
6) We were presented with the
… bottle of champagne.
7) The … was cozy but
unheated.
8) The dish was making more
… than expected.
9) This French wine has a … aroma and colour.
10) It’s a relatively … restaurant
Key: 1 inferior, 2 minced, 3
abundant, 4 quality, 5 garnished,
6
customary, 7 Interior, 8
rapidly, 9 distinctive, 10 inexpensive
4. Reading- Ex. 2 (p. 96-98)
Read some passages from the guidebook for
foreigners in Ukraine and match the paragraphs (1-6) with the headings (A-F).
There is an extra heading.
A Restaurants in the City Centre
В A Wide Choice of Drinks
C
Fast Food System Is at Your Service
D
Ukrainian Mineral Waters and Juices
E
Enjoy the Ukrainian Cuisine
F
How Much to Pay?
___ 1
Restaurant business has been developing rapidly in Kyiv. As a rule, restaurants
open at 11:00 and work until midnight; actually, nowadays most of them close
even later — “when the last customer is one”. In
Kyiv restaurants experienced masters of cuisine will offer
you a wide choice of dishes to suit any taste. If
you want to have supper at a certain restaurant,
instead of eating lsewhere, it is best for you to order a table in
advance. The cheapest supper will cost you about $10. During lunchtime
(from noon to 3 p.m.) many restaurants and cafes offer a socalled business
lunch: a set menu at a fixed price. Business lunch prices vary
between UAH 40 ($5) and UAH 176 ($22).
___ 2 Also at your service there is a network of Ukrainian Shvydko
restaurants of fast food which offer a choice of dishes of
traditional Ukrainian cuisine: varenyky (dumplings filled with cabbage, potatoes, mushrooms, etc.), salads, beer and juices. You can
also have a cheap and tasty dinner at a Domashnia Kuhnia (‘domestic
cuisine’) quality food complex. If you want something more customary, you can
go to a McDonald's, a Mister Snack sandwich bar or a pizzeria.
___ 3 The city
centre is particularly abundant in restaurants, cafes and bars. Each restaurant
is noted for an original interior and a distinctive cuisine. We do hope that in
our list of restaurants you will find the right one for you: American, Italian,
German, French, Japanese, etc.
___ 4 Ukrainian food restaurants are presented in a
separate section at the top of the list. Ukrainian cuisine is rich in
traditions. At restaurants specialising in Ukrainian food you will have a
chance to taste the famous Ukrainian Borshch — a savory red-coloured
soup whose ingredients are minced beet, carrots, potatoes and other vegetables.
Borshch is always garnished with sour cream. As a rule, borshch is eaten with
pampushky, small rolls rubbed with garlic. Kulish is a dish of millet1
cooked in meat soup; lard, onion and garlic are added to the dish before it can
be served. Pechenia is
stewed pork and potatoes (to which mushrooms or vegetables can be added). This
dish is served in a clay pot. Carp in Sour Cream is fried riverine fish
(carp) with sour cream sauce. Also very tasty is Chicken Kyiv, chicken
rissoles fried in dough rolled in breadcrumbs. Of the many hors d'oeuvres1 a
good choice is cold pork, usually served with side dishes of vegetables. Coming
to the sweets we would recommend Cherry varenyky, an old Ukrainian dish.
They are delicious, especially when served with cream.
___ 5 In addition to dishes, you can order
Ukrainian-made drink. Excellent wines (red as well as white; dry as well as
stronger) are manufactured by such companies as Zolota Amphora (Dnipropetrovsk),
Koktebel and Maharach. Ukrainian beer — Obolon, Slavutych, Chernihivske,
Lvivske is also just as good as the European brands. We also recommend you
to taste Ukrainian-made juices such as Halychyna, Sandora or Smak. Not
inferior to Fanta or Sprite are Ukrainian nonalcoholic drinks Rosynka-Ginseng,
Zhyvchyk-Apple or Zhyvchyk-Lemon. Good at refreshing and quenching
thirst are mineral waters Obolon, Sofia Kyivska and BonAqua, etc.
Key:
1 F, 2 C, 3 A, 4 E, 5 B.
5. Ex.3 p. 98- Read the text again and say if the statements below are true or false.
1 Most of
the restaurants work 24 hours a day in Kyiv._______
2 Business
lunch is a set menu at a fixed price._______
3 Domashnia
Kuhnia is a very expensive restaurant._______
4 Ukrainian
food restaurants are located in the city centre._______
5 Pechenia
is served in a clay pot._______
6 Ukrainian
beer is not worse than other European brands.______
7
Fanta
and Sprite are
Ukrainian-made juices._______
6.Watch a video about Top 10 Most Popular Ukrainian Dishes ( перейдіть за посиланням або перегляньте відео на блозі)
http://youtube.com/watch?v=l40NbEIzN0w
Write down your ideas about what dishes will be on the list.
7. Ex.5 p. 99- Match
the dishes with the appropriate ingredients.
1 Hungarian
goulash is made with
a a mayonnaise dressing
2
Ratatouille is made with b beef
and vegetables
3 Ratafia
is made from c almonds
4 Pasta is
made from d
tomatoes and lettuce
5 A seafood
cocktail is served with e flour, eggs and
water
6
Hamburgers are often served with f red peppers,
aubergines and
courgettes
8. Home assignment
Make a recipe of a traditional Ukrainian meal
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